Research Article
Physicochemical and Sensory Characteristics of Stirred Yoghurt Flavoured with Mango (Mangifera indica L.) During Storage Period
State key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, 100081 Beijing, China
Mohamed Osman Mohamed Abdalla
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Shambat, P.O. Box 32, Khartoum North, Sudan