Mohammed Abdallah Musa Salih
State key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, 100081 Beijing, China
Mohamed Osman Mohamed Abdalla
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, Shambat, P.O. Box 32, Khartoum North, Sudan
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Mohammed Abdallah Musa Salih and Mohamed Osman Mohamed Abdalla, 2017. Physicochemical and Sensory Characteristics of Stirred Yoghurt Flavoured with Mango (Mangifera indica L.) During Storage Period. Pakistan Journal of Nutrition, 16: 378-383.
DOI: 10.3923/pjn.2017.378.383
URL: https://scialert.net/abstract/?doi=pjn.2017.378.383
DOI: 10.3923/pjn.2017.378.383
URL: https://scialert.net/abstract/?doi=pjn.2017.378.383