Review of the Energy and Proximate Content of Selected Staple Foods Consumed by Diabetic Patients in Enugu State, Nigeria
Aloysius Nwabugo Maduforo, Elizabeth Kanayo Ngwu, Chika I. Ndiokwelu and Clementina Ebere Okoro
Pakistan Journal of Nutrition Volume 20, Number 1, 1-8, 2021
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Protective Effects of Spirulina Platensis- Selenium Nanoparticles Against Nicotine Induced-Lung Toxicity
Ahmed H. Mohamed, Menna Allah K. Ibrahem, Amr A. Elgazar, Hadeer M. Shabib, Eman A. Morsy, Sara A. Salah, Yasmin H. Ibrahem, Doaa M. Mohamed, Naglaa A. Gobba, Mohamed A. Salem, Fakher M. Ahmed, Ali A. Ali and Mohammed A. Hussein
Pakistan Journal of Nutrition Volume 20, Number 1, 9-17, 2021
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Effect of Martynia annua (Devil’s Claw) Leaf Meal on the Reproductive and Growth Performance of Oreochromis niloticus (Nile tilapia)
B.J. Akin-Obasola, B.W. Obe and A.E. Adewumi
Pakistan Journal of Nutrition Volume 20, Number 1, 18-24, 2021
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Essential Trace Element Status in Foreign First-Year Students Attending RUDN University
Anatoly A. Kirichuk, Rey A. Skalny, Denis V. Butnaru, Natalia A. Zhuchenko, Alexey A. Tinkov and Anatoly V. Skalny
Pakistan Journal of Nutrition Volume 20, Number 1, 25-30, 2021
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Effect of Feeding Graded Levels of Poultry Droppings as a Replacement for Palm Kernel Cake on the Growth Response of Young African Giant Land Snails (Archachatina marginata)
J. A. Ukonze, A. A. Ojomu, J. D. Ikhide, Frank Nnamdi Ibekwe, Moses Folorunsho and C. R. Okwo
Pakistan Journal of Nutrition Volume 20, Number 1, 31-36, 2021
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