Review Article
Review of the Energy and Proximate Content of Selected Staple Foods Consumed by Diabetic Patients in Enugu State, Nigeria
Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, Nigeria
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Elizabeth Kanayo Ngwu
Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, Nigeria
Chika I. Ndiokwelu
Human Nutrition and Dietetics Unit, Department of Biochemistry, University of Calabar, Calabar, Nigeria
Clementina Ebere Okoro
Department of Nutrition and Dietetics, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu State, Nigeria Nutrition Section, Federal Capital Territory, Primary Health Care Board, Abuja, Nigeria