Biosynthesis of Conjugated Linoleic Acid (CLA): A Review
Pakistan Journal of Nutrition Volume 3, Number 2, 72-81, 2004
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Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review
Pakistan Journal of Nutrition Volume 3, Number 2, 82-98, 2004
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Chemical and Nutritional Constituents of Sea Buckthorn Juice
Pakistan Journal of Nutrition Volume 3, Number 2, 99-106, 2004
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The Effect of Feeding a Milk Diet Versus Concentrate and Hay Diet on the Meat Quality and Fatty Acid Profile of Lambs
N.J. Okeudo , B.W. Moss and M.B. Chestnutt
Pakistan Journal of Nutrition Volume 3, Number 2, 107-111, 2004
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Observations on the Pathophysiology of Weaner
Pigs Fed Raw and Preheated Nigerian Mucuna pruriens (Velvet Bean) Seeds
Emenalom O.O. , I.C. Okoli and A.B.I. Udedibie
Pakistan Journal of Nutrition Volume 3, Number 2, 112-117, 2004
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A New in Vitro Enzymatic Method to Evaluate
the Protective Effect of Phytic Acid Against Copper Ions
G.L. Lima-Filho, U.C. Araujo , G.M.T. Lima , L.C.M. Aleixo , S.R.F. Moreno , S.D. Santos-Filho , R.S. Freitas , M.V. Castro-Faria and M. Bernardo-Filho
Pakistan Journal of Nutrition Volume 3, Number 2, 118-121, 2004
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Effect of Chemical Treatment, Wax Coating, Oil
Dipping and Different Wrapping Materials on Physio-chemical Characteristics
and Storage Behavior of Apple (Malus domestica Borkh)
Syed Mubashir Sabir , Syed Zulfiqar Ali Shah and Abida Afzal
Pakistan Journal of Nutrition Volume 3, Number 2, 122-127, 2004
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Children`s Health is Insulin and Lipid Dependent
M.Z.I. Hydrie , A. Basit , R. Hakeem , M.Y. Ahmadani and M.Q. Masood
Pakistan Journal of Nutrition Volume 3, Number 2, 128-133, 2004
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Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso
Aly Savadogo, C.A.T. Ouattara , P.W. Savadogo , A.S. Ouattara , N. Barro and A.S. Traore
Pakistan Journal of Nutrition Volume 3, Number 2, 134-139, 2004
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