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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 3, Number 2, 2004
 
Biosynthesis of Conjugated Linoleic Acid (CLA): A Review
R.C. Khanal and T.R. Dhiman
Pakistan Journal of Nutrition Volume 3, Number 2, 72-81, 2004
[Abstract]   [Fulltext PDF]   
 
 
Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review
R.C. Khanal and K.C. Olson
Pakistan Journal of Nutrition Volume 3, Number 2, 82-98, 2004
[Abstract]   [Fulltext PDF]   
 
 
Chemical and Nutritional Constituents of Sea Buckthorn Juice
Alam Zeb
Pakistan Journal of Nutrition Volume 3, Number 2, 99-106, 2004
[Abstract]   [Fulltext PDF]   
 
 
The Effect of Feeding a Milk Diet Versus Concentrate and Hay Diet on the Meat Quality and Fatty Acid Profile of Lambs
N.J. Okeudo , B.W. Moss and M.B. Chestnutt
Pakistan Journal of Nutrition Volume 3, Number 2, 107-111, 2004
[Abstract]   [Fulltext PDF]   
 
 
Observations on the Pathophysiology of Weaner Pigs Fed Raw and Preheated Nigerian Mucuna pruriens (Velvet Bean) Seeds
Emenalom O.O. , I.C. Okoli and A.B.I. Udedibie
Pakistan Journal of Nutrition Volume 3, Number 2, 112-117, 2004
[Abstract]   [Fulltext PDF]   
 
 
A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions
G.L. Lima-Filho, U.C. Araujo , G.M.T. Lima , L.C.M. Aleixo , S.R.F. Moreno , S.D. Santos-Filho , R.S. Freitas , M.V. Castro-Faria and M. Bernardo-Filho
Pakistan Journal of Nutrition Volume 3, Number 2, 118-121, 2004
[Abstract]   [Fulltext PDF]   
 
 
Effect of Chemical Treatment, Wax Coating, Oil Dipping and Different Wrapping Materials on Physio-chemical Characteristics and Storage Behavior of Apple (Malus domestica Borkh)
Syed Mubashir Sabir , Syed Zulfiqar Ali Shah and Abida Afzal
Pakistan Journal of Nutrition Volume 3, Number 2, 122-127, 2004
[Abstract]   [Fulltext PDF]   
 
 
Children`s Health is Insulin and Lipid Dependent
M.Z.I. Hydrie , A. Basit , R. Hakeem , M.Y. Ahmadani and M.Q. Masood
Pakistan Journal of Nutrition Volume 3, Number 2, 128-133, 2004
[Abstract]   [Fulltext PDF]   
 
 
Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso
Aly Savadogo, C.A.T. Ouattara , P.W. Savadogo , A.S. Ouattara , N. Barro and A.S. Traore
Pakistan Journal of Nutrition Volume 3, Number 2, 134-139, 2004
[Abstract]   [Fulltext PDF]   
 
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