N. J. Okeudo
Department of Food Science, Queens University of Belfast, Belfast BT9 59X, Northern Ireland, United Kingdom
B. W. Moss
Food and Agricultural Chemistry Research Division,
Department of Agriculture and Rural Development, Northern Ireland, United Kingdom
M. B. Chestnutt
Agricultural Research Institute, Hillsborough, County Down, Northern Ireland, United Kingdom
E-mail: [email protected]
How to cite this article
N. J. Okeudo, B. W. Moss and M. B. Chestnutt, 2004. The Effect of Feeding a Milk Diet Versus Concentrate and Hay Diet on the Meat Quality and Fatty Acid Profile of Lambs. Pakistan Journal of Nutrition, 3: 107-111.
DOI: 10.3923/pjn.2004.107.111
URL: https://scialert.net/abstract/?doi=pjn.2004.107.111
DOI: 10.3923/pjn.2004.107.111
URL: https://scialert.net/abstract/?doi=pjn.2004.107.111