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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

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Most Cited


Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
254 Citations

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
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Functional Properties of Wheat and Sweet Potato Flour Blends
143 Citations

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Volume 13, Number 4, 2014


Nutrition and Food Consumption Patterns in the Kingdom of Saudi Arabia

Ahmed Adam, Salih Osama and Khan Ibrar Muhammad

Pakistan Journal of Nutrition Volume 13, Number 4, 181-190, 2014

Abstract PDF References

Effect of Dietary Supplementation of Aloe vera Leaves on Growth Performance and Immunity of Fayoumi Chicks

Muhammad Jameel Ahmad Khan, Sohail Hassan Khan, Salma Naz, Syeda Surriya Gilani, Jamila Shafi, Farooq Hassan, Mehdi Hassan and Muhammad Anwar

Pakistan Journal of Nutrition Volume 13, Number 4, 191-195, 2014

Abstract PDF References

The Addition of Broccoli (Brassica oleracea var italica) to Increase the Functional Properties of Ice Cream

Neswati , Fauzan Azima and Ropanti

Pakistan Journal of Nutrition Volume 13, Number 4, 196-203, 2014

Abstract PDF References

Effect of Garlic, Black Seed and Turmeric on the Growth of Broiler Chicken

Saima Ali, Muhammad Mukhtar, Sohail Manzoor, Zahid Hssain, Asghar Ali, Ruby Tabassum, Muhammad Imran, Muhammad Yasin Amer and Nadeem Bhatti

Pakistan Journal of Nutrition Volume 13, Number 4, 204-210, 2014

Abstract PDF References

Effect of Cooking Temperature on Quality of Jelly Candy Made from Guava Leaves (Psidium guajava L.)

Deivy Andhika Permata, Kesuma Sayuti and Effendi

Pakistan Journal of Nutrition Volume 13, Number 4, 211-214, 2014

Abstract PDF References

An Assessment of Adherence to Exclusive Breast-Feeding among Student Mothers at the University of Cape-Coast

Noble Amoako Sarkodie

Pakistan Journal of Nutrition Volume 13, Number 4, 215-218, 2014

Abstract PDF References

Effect of Different Levels of Biofeed (EM4) on the Performance of Broiler Chicks

A. Ali, A.R. Abid, Z.I. Chauhan, G. Ahmad, S. Muhammad and J. Muhammad

Pakistan Journal of Nutrition Volume 13, Number 4, 219-222, 2014

Abstract PDF References

High-Fat Diets Rich in N-3 Polyunsaturated Fatty Acids Delay Onset of Insulin Resistance in Rats

A.W. Tekeleselassie, M.A. Rajion, Y.M. Goh, M. Moteshakeri, A.F Soleimani and M. Ebrahimi

Pakistan Journal of Nutrition Volume 13, Number 4, 223-233, 2014

Abstract PDF References

Gradient Replacement of Fish Meal with Poultry By-Products Meal in Broiler Rations Supplemented by Amino Acid

M.M. Manzoor, M.Z. Alam, Z.I. Chauhan, S.A.H. Gilani, S.T.H. Shah, A. Ali and J. Muhammad

Pakistan Journal of Nutrition Volume 13, Number 4, 234-238, 2014

Abstract PDF References

Effect of Supplementing Different Dietary Levels of Antibiotic (Tylosin 20%) on the Blood Picture of Common Carp (Cyprinus carpio L.)

U.K.I.M. AL-Bayaty and S.A.S. AL-Shawi

Pakistan Journal of Nutrition Volume 13, Number 4, 239-242, 2014

Abstract PDF References

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