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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 13, Number 4, 2014
 
Nutrition and Food Consumption Patterns in the Kingdom of Saudi Arabia
Ahmed Adam, Salih Osama and Khan Ibrar Muhammad
Pakistan Journal of Nutrition Volume 13, Number 4, 181-190, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Dietary Supplementation of Aloe vera Leaves on Growth Performance and Immunity of Fayoumi Chicks
Muhammad Jameel Ahmad Khan, Sohail Hassan Khan, Salma Naz, Syeda Surriya Gilani, Jamila Shafi, Farooq Hassan, Mehdi Hassan and Muhammad Anwar
Pakistan Journal of Nutrition Volume 13, Number 4, 191-195, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
The Addition of Broccoli (Brassica oleracea var italica) to Increase the Functional Properties of Ice Cream
Neswati , Fauzan Azima and Ropanti
Pakistan Journal of Nutrition Volume 13, Number 4, 196-203, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Garlic, Black Seed and Turmeric on the Growth of Broiler Chicken
Saima Ali, Muhammad Mukhtar, Sohail Manzoor, Zahid Hssain, Asghar Ali, Ruby Tabassum, Muhammad Imran, Muhammad Yasin Amer and Nadeem Bhatti
Pakistan Journal of Nutrition Volume 13, Number 4, 204-210, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Cooking Temperature on Quality of Jelly Candy Made from Guava Leaves (Psidium guajava L.)
Deivy Andhika Permata, Kesuma Sayuti and Effendi
Pakistan Journal of Nutrition Volume 13, Number 4, 211-214, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
An Assessment of Adherence to Exclusive Breast-Feeding among Student Mothers at the University of Cape-Coast
Noble Amoako Sarkodie
Pakistan Journal of Nutrition Volume 13, Number 4, 215-218, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Different Levels of Biofeed (EM4) on the Performance of Broiler Chicks
A. Ali, A.R. Abid, Z.I. Chauhan, G. Ahmad, S. Muhammad and J. Muhammad
Pakistan Journal of Nutrition Volume 13, Number 4, 219-222, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
High-Fat Diets Rich in N-3 Polyunsaturated Fatty Acids Delay Onset of Insulin Resistance in Rats
A.W. Tekeleselassie, M.A. Rajion, Y.M. Goh, M. Moteshakeri, A.F Soleimani and M. Ebrahimi
Pakistan Journal of Nutrition Volume 13, Number 4, 223-233, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Gradient Replacement of Fish Meal with Poultry By-Products Meal in Broiler Rations Supplemented by Amino Acid
M.M. Manzoor, M.Z. Alam, Z.I. Chauhan, S.A.H. Gilani, S.T.H. Shah, A. Ali and J. Muhammad
Pakistan Journal of Nutrition Volume 13, Number 4, 234-238, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Supplementing Different Dietary Levels of Antibiotic (Tylosin 20%) on the Blood Picture of Common Carp (Cyprinus carpio L.)
U.K.I.M. AL-Bayaty and S.A.S. AL-Shawi
Pakistan Journal of Nutrition Volume 13, Number 4, 239-242, 2014
[Abstract]   [Fulltext PDF]   [References]   
 
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