Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Nutrition
  Year: 2014 | Volume: 13 | Issue: 4 | Page No.: 239-242
DOI: 10.3923/pjn.2014.239.242
Effect of Supplementing Different Dietary Levels of Antibiotic (Tylosin 20%) on the Blood Picture of Common Carp (Cyprinus carpio L.)
U.K.I.M. AL-Bayaty and S.A.S. AL-Shawi

Abstract:
For the study of the Effect of supplementing different dietary levels of antibiotic (Tylosin 20%) on the blood picture of common carp (Cyprinus carpio L.) an experiment was carried out. Fish were fed with a laboratorial manufactured diet with protein content of 31.04%, energy 1437 calories/kg, and an antibiotic Tylosin 20% added at different levels 0, 20, 60, 100 mg/kg B.W statistically red blood cells count (RBC) did not show great differences among treatments In spite of significant differences (p<0.05) between T2 and T4 treatment (3.03 x 106 mL, 3.17 x 106 mL), respectively white blood cells(WBC)did not record any significant differences among all treatments. While the count of differential white blood cells record significant differences(p<0.05) for the treatment T3 and T4 (68.67 and 0.69%) respectively in the lymphocytes, whereas there were not any significant differences among all experimental treatments in neutrophils, monocytes, eosinophils and basophils cells.
PDF References Citation Report Citation
How to cite this article:

U.K.I.M. AL-Bayaty and S.A.S. AL-Shawi, 2014. Effect of Supplementing Different Dietary Levels of Antibiotic (Tylosin 20%) on the Blood Picture of Common Carp (Cyprinus carpio L.). Pakistan Journal of Nutrition, 13: 239-242.

DOI: 10.3923/pjn.2014.239.242

URL: https://scialert.net/abstract/?doi=pjn.2014.239.242

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

       

       

Curve Bottom