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F. Appiah, I. Oduro and W.O. Ellis, 2011. Proximate and Mineral Composition of Artocarpus altilis Pulp Flour as Affected by Fermentation. Pakistan Journal of Nutrition, 10: 653-657.
DOI: 10.3923/pjn.2011.653.657
URL: https://scialert.net/abstract/?doi=pjn.2011.653.657
DOI: 10.3923/pjn.2011.653.657
URL: https://scialert.net/abstract/?doi=pjn.2011.653.657