V. N. Osabor
Department of Pure and Applied Chemistry
D. A. Ogar
Department of Forestry and Wildlife
P. C. Okafor
Department of Pure and Applied Chemistry
G. E. Egbung
Department of Biochemistry, University of Calabar, Calabar, Nigeria
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How to cite this article
V. N. Osabor, D. A. Ogar, P. C. Okafor and G. E. Egbung, 2009. Profile of the African Bread Fruit (Treculia africana). Pakistan Journal of Nutrition, 8: 1005-1008.
DOI: 10.3923/pjn.2009.1005.1008
URL: https://scialert.net/abstract/?doi=pjn.2009.1005.1008
DOI: 10.3923/pjn.2009.1005.1008
URL: https://scialert.net/abstract/?doi=pjn.2009.1005.1008