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Shahnaz Alvi, K. M. Khan, Munir A. Sheikh and Muhammad Shahid, 2003. Effect of Peeling and Cooking on Nutrients in Vegetables. Pakistan Journal of Nutrition, 2: 189-191.
DOI: 10.3923/pjn.2003.189.191
URL: https://scialert.net/abstract/?doi=pjn.2003.189.191
DOI: 10.3923/pjn.2003.189.191
URL: https://scialert.net/abstract/?doi=pjn.2003.189.191