Shahnaz Alvi
Department of Chemistry, University of Agriculture, Faisalabad 38040, Pakistan
K. M. Khan
Department of Chemistry, University of Agriculture, Faisalabad 38040, Pakistan
Munir A. Sheikh
Department of Chemistry, University of Agriculture, Faisalabad 38040, Pakistan
Muhammad Shahid
Department of Chemistry, University of Agriculture, Faisalabad 38040, Pakistan
How to cite this article
Shahnaz Alvi, K. M. Khan, Munir A. Sheikh and Muhammad Shahid, 2003. Effect of Peeling and Cooking on Nutrients in Vegetables. Pakistan Journal of Nutrition, 2: 189-191.
DOI: 10.3923/pjn.2003.189.191
URL: https://scialert.net/abstract/?doi=pjn.2003.189.191
DOI: 10.3923/pjn.2003.189.191
URL: https://scialert.net/abstract/?doi=pjn.2003.189.191