Sylwia Chudy
Department of Dairy Products Quality, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
LiveDNA: 48.32207
Urszula Gierałtowska
Faculty of Economics, Finance and Management, University of Szczecin, Mickiewicza 64, 71-101 Szczecin, Poland
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How to cite this article
Sylwia Chudy and Urszula Gierałtowska, 2020. Influence of the Background Color on the Cheese Color Parameters. International Journal of Dairy Science, 15: 108-113.
DOI: 10.3923/ijds.2020.108.113
URL: https://scialert.net/abstract/?doi=ijds.2020.108.113
DOI: 10.3923/ijds.2020.108.113
URL: https://scialert.net/abstract/?doi=ijds.2020.108.113