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George O. Abong, Michael W. Okoth, Jasper K. Imungi and Jackson N. Kabira, 2011. Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars. American Journal of Food Technology, 6: 753-762.
DOI: 10.3923/ajft.2011.753.762
URL: https://scialert.net/abstract/?doi=ajft.2011.753.762
DOI: 10.3923/ajft.2011.753.762
URL: https://scialert.net/abstract/?doi=ajft.2011.753.762