Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution
Laila K. Hassan, Ahmed B. Shazly, Mahmoud Abd El-Aziz and Tarek N. Soliman
International Journal of Dairy Science Volume 15, Number 2, 62-71, 2020
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Influence of Replacing Corn with Levels of Treated Date Press Cake on in vitro Ruminal Fermentation, Degradability and Gas Production
Tarek A. Morsy, Osama H. Matloup, Hany M. Gado, Nasr E. EL-Bordeny, Sobhy M. Kholif and Mahmoud Fahmy
International Journal of Dairy Science Volume 15, Number 2, 72-79, 2020
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Effect of Feeding Moringa Seed Cake as an Alternative Protein Source in Lactating Ewe’s Rations
Ahmed A. Aboamer, Hossam M. Ebeid, Mahmoud M. Shaaban, Ramadan M.A. Gawad, Mohamed M. Mostafa and Aboelfetoh M. Abdalla
International Journal of Dairy Science Volume 15, Number 2, 80-87, 2020
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Effect of Biological Extract Supplementation on Milk Yield and Rumen Fermentation in Dairy Cows
S.M. Soliman, A.A. Hassan, Neamat I. Bassuony and A.M. El-Morsy
International Journal of Dairy Science Volume 15, Number 2, 88-98, 2020
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Heritability and Correlation of Linear Traits in Holstein Cows in Indonesia
Luqman Hakim, Agus Susanto and Agus Budiarto
International Journal of Dairy Science Volume 15, Number 2, 99-107, 2020
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Influence of the Background Color on the Cheese Color Parameters
Sylwia Chudy and Urszula Gierałtowska
International Journal of Dairy Science Volume 15, Number 2, 108-113, 2020
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