Archana Kumari
Department of Microbiology, Chaudhary Charan Singh University, Meerut-250005, U.P., India
Amar P. Garg
Department of Microbiology, Chaudhary Charan Singh University, Meerut-250005, U.P., India
Kousar Makeen
Department of Genetics and Plant Breeding, AAI-DU Allahabad-211007, U.P., India
Mohan Lal
Department of Paper Technology, IIT Roorkee, Saharanpur Campus, India
Charu Gupta
Department of Microbiology, Chaudhary Charan Singh University, Meerut-250005, U.P., India
Swati Chandra
Department of Microbiology, Chaudhary Charan Singh University, Meerut-250005, U.P., India
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How to cite this article
Archana Kumari, Amar P. Garg, Kousar Makeen, Mohan Lal, Charu Gupta and Swati Chandra, 2008. A Bacteriocin Production on Soya Nutri Nuggets Extract Medium by
Lactococcus lactis Subsp. Lactis CCSUB202 . International Journal of Dairy Science, 3: 49-54.
DOI: 10.3923/ijds.2008.49.54
URL: https://scialert.net/abstract/?doi=ijds.2008.49.54
DOI: 10.3923/ijds.2008.49.54
URL: https://scialert.net/abstract/?doi=ijds.2008.49.54