K. Chantharasophon
Graduate School, Khon Kaen University, Khon Kaen, Thailand
T. Warong
Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand
P. Mapatsa
Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand
V. Leelavatcharamas
Fermentation Research Center for Value Added Agricultural Products, Faculty of Technology, Khon Kaen University, Khon Kaen, Thailand
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K. Chantharasophon, T. Warong, P. Mapatsa and V. Leelavatcharamas, 2011. High Potential Probiotic Bacillus Species from Gastro-intestinal Tract of Nile Tilapia (Oreochromis niloticus). Biotechnology, 10: 498-505.
DOI: 10.3923/biotech.2011.498.505
URL: https://scialert.net/abstract/?doi=biotech.2011.498.505
DOI: 10.3923/biotech.2011.498.505
URL: https://scialert.net/abstract/?doi=biotech.2011.498.505