M.B. Sichangi
Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115, Egerton, Kenya
J.M. Nduko
Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115, Egerton, Kenya
LiveDNA: 254.31460
J.W. Matofari
Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536-20115, Egerton, Kenya
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How to cite this article
M.B. Sichangi, J.M. Nduko and J.W. Matofari, 2020. Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, amabere amaruranu. Pakistan Journal of Nutrition, 19: 132-145.
DOI: 10.3923/pjn.2020.132.145
URL: https://scialert.net/abstract/?doi=pjn.2020.132.145
DOI: 10.3923/pjn.2020.132.145
URL: https://scialert.net/abstract/?doi=pjn.2020.132.145