Sufiati Bintanah
Department of Nutritional Sciences, University of Muhammadiyah Semarang, Jl. Kedungmundu Raya No 18 Semarang 50272, Indonesia
Siti Fatimah Muis
Faculty of Medicine, Diponegoro University Semarang, Jl. Kedungmundu Raya No 18 Semarang 50272, Indonesia
Purwanto AP
Faculty of Medicine, Diponegoro University Semarang, Jl. Kedungmundu Raya No 18 Semarang 50272, Indonesia
Hapsari Sulistya Kusuma
Department of Nutritional Sciences, University of Muhammadiyah Semarang, Jl. Kedungmundu Raya No 18 Semarang 50272, Indonesia
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How to cite this article
Sufiati Bintanah, Siti Fatimah Muis, Purwanto AP and Hapsari Sulistya Kusuma, 2019. The Acceptability of a Tempe and Rice Bran Flour Combination Formula for Anti-hyperlipidemia and Antioxidative Stress. Pakistan Journal of Nutrition, 18: 301-307.
DOI: 10.3923/pjn.2019.301.307
URL: https://scialert.net/abstract/?doi=pjn.2019.301.307
DOI: 10.3923/pjn.2019.301.307
URL: https://scialert.net/abstract/?doi=pjn.2019.301.307