Research Article
The Acceptability of a Tempe and Rice Bran Flour Combination Formula for Anti-hyperlipidemia and Antioxidative Stress
Department of Nutritional Sciences, University of Muhammadiyah Semarang, Jl. Kedungmundu Raya No 18 Semarang 50272, Indonesia
Siti Fatimah Muis
Faculty of Medicine, Diponegoro University Semarang, Jl. Kedungmundu Raya No 18 Semarang 50272, Indonesia
Purwanto AP
Faculty of Medicine, Diponegoro University Semarang, Jl. Kedungmundu Raya No 18 Semarang 50272, Indonesia
Hapsari Sulistya Kusuma
Department of Nutritional Sciences, University of Muhammadiyah Semarang, Jl. Kedungmundu Raya No 18 Semarang 50272, Indonesia