Mamoun A. Homaida
Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Bakht Al-Ruda, Ed-Dueim, Sudan
Yassin Haran
Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Bakht Al-Ruda, Ed-Dueim, Sudan
Eltigani O.M. Omer
Department of Public Health, College of Public Health, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam, Saudi Arabia
Mohamed Elfatih Hassan
Department of Public Health, College of Public Health, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam, Saudi Arabia
Arafat M. Goja
Department of Clinical Nutrition, College of Applied Medical Sciences, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam,
Saudi Arabia
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Mamoun A. Homaida, Yassin Haran, Eltigani O.M. Omer, Mohamed Elfatih Hassan and Arafat M. Goja, 2019. Antimicrobial Activity of the Seed Extracts of Carthamus tinctorius, Moringa oleifera and Jatropha curcas on Pathogenic Bacteria. Pakistan Journal of Nutrition, 18: 20-24.
DOI: 10.3923/pjn.2019.20.24
URL: https://scialert.net/abstract/?doi=pjn.2019.20.24
DOI: 10.3923/pjn.2019.20.24
URL: https://scialert.net/abstract/?doi=pjn.2019.20.24