Evidence-Based Therapeutic Effects of Anthocyanins from Foods
Hock Eng Khoo, See Meng Lim and Azrina Azlan
Pakistan Journal of Nutrition Volume 18, Number 1, 1-11, 2019
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Optimization of Rumen Microbial Protein Synthesis by Addition of Gambier Leaf Residue to Cattle Feed Supplement
Ramaiyulis , Rusmana Wijaya Setia Ningrat, Mardiati Zain and Lili Warly
Pakistan Journal of Nutrition Volume 18, Number 1, 12-19, 2019
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Antimicrobial Activity of the Seed Extracts of Carthamus tinctorius, Moringa oleifera and Jatropha curcas on Pathogenic Bacteria
Mamoun A. Homaida, Yassin Haran, Eltigani O.M. Omer, Mohamed Elfatih Hassan and Arafat M. Goja
Pakistan Journal of Nutrition Volume 18, Number 1, 20-24, 2019
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Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity
Elly Tugiyanti, Emmy Susanti and Ibnu Hari Sulistyawan
Pakistan Journal of Nutrition Volume 18, Number 1, 25-33, 2019
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Hematological and Biochemical Indices of West African Dwarf Sheep Fed Diets Containing Yeast (Saccharomyces cerevisiae), Grass, Grass/Legume (50:50) and Legume
C.O. Osita, A.O. Ani, C. Ezema, C.E. Oyeagu, I.E. Uzochukwu and I.E. Ezemagu
Pakistan Journal of Nutrition Volume 18, Number 1, 34-41, 2019
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Physicochemical Properties of Modified Palado Seed Flour (Aglaia sp.) from Pregelatinization, Cross-Linking and Acetylation
Syamsul Rahman, S. Salengke, Abu Bakar Tawali and Meta Mahendradatta
Pakistan Journal of Nutrition Volume 18, Number 1, 42-50, 2019
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Black Ginseng Extract Prevents Neuroinflammation and Enhances Learning Behavior in Mice
Evelyn Saba, Yuan Yee Lee, Minki Kim, Seung-Hyung Kim, Sung Keun Choi, Byeong Seon Jeon and Man Hee Rhee
Pakistan Journal of Nutrition Volume 18, Number 1, 51-59, 2019
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Effect of the Level of Energy and Dietary Protein of Ammoniated Rice Straw on the Productivity of Male Simmental Cattle in a Tropical Area
Elihasridas , Mardiati Zain, Yetti Marlida and Andri
Pakistan Journal of Nutrition Volume 18, Number 1, 60-66, 2019
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Nutrient Digestibility of Diets with Different Levels of Dried Distillers Cassava with Solubles (DDCS) in Growing and Finishing Pigs
Wanvisa Pholchaiyaphum, Sawitree Wongtangtintharn, Suthipong Uriyapongson and Terdsak Khammeng
Pakistan Journal of Nutrition Volume 18, Number 1, 67-71, 2019
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The Potential of Cream Soup Made from a Combination of Black Soybeans (Glycine soja L. merrit) and Red Rice (Oryza nivara) to Improve Lipid Profiles and Control Oxidative Stress among Menopausal Women
Wiwit Estuti, Sri Anna Marliyati, M. Rizal Martua Damanik and Budi Setiawan
Pakistan Journal of Nutrition Volume 18, Number 1, 72-79, 2019
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Effects of Dietary Prebiotics (SafMannan) and Local Iraqi Prebiotic on Some Blood Biochemical Parameters of Broiler Chickens
Nihad Abdul-Lateef Ali, Yasser Jameel and Rabia J. Abbas
Pakistan Journal of Nutrition Volume 18, Number 1, 80-85, 2019
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Assessing Breastfeeding Behaviour in Indonesia: Does Early Skin-to-Skin Contact Affect Mothers Breastfeeding Performance and Confidence?
Azniah Syam, Suhartatik Suhartatik and Lina Handayani
Pakistan Journal of Nutrition Volume 18, Number 1, 86-93, 2019
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Hydration Status and 60 m Sprint Performance in Students of Yogyakarta Province, Indonesia
Audy Swari Prahasti, Janatin Hastuti and Neni Trilusiana Rahmawati
Pakistan Journal of Nutrition Volume 18, Number 1, 94-100, 2019
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