
PDF Fulltext XML References Citation
How to cite this article
B.W.H.E. Prasetiyono, B.I.M. Tampoebolon, A. Subrata and Widiyanto, 2018. Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.). Pakistan Journal of Nutrition, 17: 294-299.
DOI: 10.3923/pjn.2018.294.299
URL: https://scialert.net/abstract/?doi=pjn.2018.294.299
DOI: 10.3923/pjn.2018.294.299
URL: https://scialert.net/abstract/?doi=pjn.2018.294.299