Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents
Siti Tamaroh, Sri Raharjo, Agnes Murdiati and Sri Anggrahini
Pakistan Journal of Nutrition Volume 17, Number 6, 260-267, 2018
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Fate of Mimosine, Concentration of Blood Metabolites and Thyroid Hormones of Sheep Fed with Leucaena and Glyricidia Leaf Meal
Sri Suharti, Fransiscus Xaverius Shila Kurnia, Bagus Pambudi and Komang G. Wiryawan
Pakistan Journal of Nutrition Volume 17, Number 6, 268-273, 2018
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Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile
Hery Winarsi, Sri Sutji Susilowati and Hernayanti Oentoro
Pakistan Journal of Nutrition Volume 17, Number 6, 274-286, 2018
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Potential of Waste Tea Leaves (Camellia sinensis) in West Sumatra to Be Processed into Poultry Feed
Wingki Ari Angga, Yose Rizal, Maria Endo Mahata, Ahadiya Yuniza and Reni Mayerni
Pakistan Journal of Nutrition Volume 17, Number 6, 287-293, 2018
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Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)
B.W.H.E. Prasetiyono, B.I.M. Tampoebolon, A. Subrata and Widiyanto
Pakistan Journal of Nutrition Volume 17, Number 6, 294-299, 2018
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Effects of Season, Species and Botanical Fraction on Oxalate Acid in Brachiaria Spp. Grasses in Yogyakarta, Indonesia
Nafiatul Umami, Bambang Suhartanto, Bambang Suwignyo, Nilo Suseno and Farma Herminasari
Pakistan Journal of Nutrition Volume 17, Number 6, 300-305, 2018
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Ability of Dwarf Elephant Grass (Pennisetum purpureum Cv. Mott) and Gliricidia sepium to Capture Ammonia (NH3) Around Chicken Cages: An in vitro Evaluation
Akmal , Novirman Jamarun and Mardiati Zain
Pakistan Journal of Nutrition Volume 17, Number 6, 306-310, 2018
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