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Pakistan Journal of Nutrition
  Year: 2016 | Volume: 15 | Issue: 1 | Page No.: 95-98
DOI: 10.3923/pjn.2016.95.98
 
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Histological Identification of Animal Protein Ingredients
Valentina Krishtafovich, Dmitry Krishtafovich, Yuri Belkin and Roman Gubarev

Abstract:
The results of microstructural research of powdery animal protein additives produced from pork collagen-containing connective tissue and blood plasma are presented. The analyzed samples had similar composition of collagen and elastin animal proteins. Generally, a protein agent based on animal connective tissue fibers only or in combination with granular eosinophilic protein of a different biological origin is taken as a sample. The rate of hydrolytic changes of connective tissue intercellular substance during technological processing of agents was found different. Plant protein and carbohydrate components were not found.
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How to cite this article:

Valentina Krishtafovich, Dmitry Krishtafovich, Yuri Belkin and Roman Gubarev, 2016. Histological Identification of Animal Protein Ingredients. Pakistan Journal of Nutrition, 15: 95-98.

DOI: 10.3923/pjn.2016.95.98

URL: https://scialert.net/abstract/?doi=pjn.2016.95.98

 
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