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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 15, Number 1, 2016
 
Effects of Green Tea and Curcumin on Non-Enzymatic Antioxidants in Normal Mice
Ata Sedik Ibrahim Elsayed
Pakistan Journal of Nutrition Volume 15, Number 1, 1-8, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Feeding Value of Raw or Enzyme Treated Dandelion Leaves and Fenugreek Seeds Alone or in Combination in Meat Type Chicken
Saim Qureshi, M.T. Banday, Irfan Shakeel and S. Adil
Pakistan Journal of Nutrition Volume 15, Number 1, 9-14, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Alterations in Serum Biochemical Parameters in Response to Gasoline Inhalation and the Protective Effects of Green Tea and Curcumin
Ata Sedik Ibrahim Elsayed
Pakistan Journal of Nutrition Volume 15, Number 1, 15-22, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Physicochemical Properties and Mineral Compositions of Pawpaw and Watermelon Seed Oils
Banji Adaramola and Adebayo Onigbinde
Pakistan Journal of Nutrition Volume 15, Number 1, 23-27, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Characteristics of Ettawa Crossbred Dairy Goat Rumen Fluid and Digestibility of Palm Oil Industry By-Products
Arief , N. Jamarun and B. Satria
Pakistan Journal of Nutrition Volume 15, Number 1, 28-32, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutrient Contents of the Fresh Pulps and Dried Pulp Cakes of Vitellaria paradoxa of Gulu District, Uganda
Christine Oryema, Hannington Oryem- Origa and Nanna Roos
Pakistan Journal of Nutrition Volume 15, Number 1, 33-39, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Vitamin A, Zinc and Vitamin E Supplementation on Immune Response in Seropositive Leprosy Subjects
M. Zen Rahfiludin, Adriyan Pramono and Onny Setiani
Pakistan Journal of Nutrition Volume 15, Number 1, 40-44, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
A Survey of Bovine Mummified Foetus and Foetal Wastage at Bodija Abattoir in Ibadan Nigeria
M.A. Ogunbodede, G.M. Oladele and I.M. Akanbi
Pakistan Journal of Nutrition Volume 15, Number 1, 45-51, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
HOMA-IR Anomalies and Sugar Consumption in Young with Euglycemia
Juan Manuel Munoz Cano, Juan Cordova Hernandez, Xavier Boldo Leon and David del Valle Laveaga
Pakistan Journal of Nutrition Volume 15, Number 1, 52-57, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Use of Lignin Formacell of Empty Bunch Palm Fiber as Feed Supplement and Prebiotics Candidate in Ruminant
M. Prayuwidayati, T.C. Sunarti, Sumardi , Subeki and K.G. Wiryawan
Pakistan Journal of Nutrition Volume 15, Number 1, 58-65, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Study of Sensory Characteristics and Nutrient Content of Catfish and Tempeh-Based Drumstick as an Alternative Food for Children with Autism
Nany Suryani and Norhasanah
Pakistan Journal of Nutrition Volume 15, Number 1, 66-71, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Correlation Between Matrix Metalloproteinase 8 in Gingival Crevicular Fluid and Zinc Consumption
Nila Kasuma, Fadil Oenzil and Nur Indrawaty Lipoeto
Pakistan Journal of Nutrition Volume 15, Number 1, 72-75, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Dietary Phytocee and Zist on Broiler Performance and Carcass Characteristics
Mohamed E. Ahmed, Nasir H. Mohamed and Talha E. Abbas
Pakistan Journal of Nutrition Volume 15, Number 1, 76-79, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Growth Performance and Physiological Responses of Garut Lambs Fed Diets Mung Bean Sprout Waste at Different Times
Sri Rahayu, Mohamad Yamin, Cece Sumantri and Dewi Apri Astuti
Pakistan Journal of Nutrition Volume 15, Number 1, 80-84, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Concentrations of Fluoride in Drinking Water and Tea Samples and Associations with Dental Fluorosis
Sadaf Afzal, Salma Durrani, Ayesha Khan Malghani, Maria Khan, Naheed Sajjad and Nabeela Tariq
Pakistan Journal of Nutrition Volume 15, Number 1, 85-88, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Supplementation of Direct Fed Microbial (DFM) on in vitro Fermentability and Degradability of Ammoniated Palm Frond
Heni Suryani, M. Zain, R.W.S. Ningrat and N. Jamarun
Pakistan Journal of Nutrition Volume 15, Number 1, 89-94, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Histological Identification of Animal Protein Ingredients
Valentina Krishtafovich, Dmitry Krishtafovich, Yuri Belkin and Roman Gubarev
Pakistan Journal of Nutrition Volume 15, Number 1, 95-98, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
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