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Pakistan Journal of Nutrition
  Year: 2016 | Volume: 15 | Issue: 5 | Page No.: 492-498
DOI: 10.3923/pjn.2016.492.498
 
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Association Between Nutritional Status, Antioxidant Intake (Vitamin C, Vitamin E, Selenium), Fiber Intake and Physical Activity with Blood Lipid Profile in Coronary Heart Disease
Eliza , Sri Anna Marliyati, Rimbawan and Adi Teruna Effendi

Abstract:
The objectives of this study were to: analyze socio-economic characteristics; analyze nutritional status; analyze antioxidant (vitamin C, vitamin E, and selenium) and fiber intakes; analyze physical activity; and analyze the association between nutritional status, antioxidant and fiber intakes, as well as physical activity with blood lipid profile in coronary heart disease patients. The design of this study was cross-sectional. The research site was Pusri Medika Hospital in Palembang. The results showed that there were significant associations between age and total cholesterol levels (OR = 3.333; 95% CI: 1.050-10.586), physical activity and total cholesterol levels (OR = 3.300; 95% CI: 1.022-10.654), vitamin E intake and total cholesterol levels (OR = 3.929: 95% CI: 1.185-13.021), fiber intake and total cholesterol levels (OR = 4.875; 95% CI: 1.483-16.023), BMI and LDL-C levels (OR = 4.286; 95% CI: 0.933-19.678), as well as body fat percentage and triglyceride levels (OR = 4.583; 95% CI: 1.298-16.182).h
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How to cite this article:

Eliza , Sri Anna Marliyati, Rimbawan and Adi Teruna Effendi, 2016. Association Between Nutritional Status, Antioxidant Intake (Vitamin C, Vitamin E, Selenium), Fiber Intake and Physical Activity with Blood Lipid Profile in Coronary Heart Disease. Pakistan Journal of Nutrition, 15: 492-498.

DOI: 10.3923/pjn.2016.492.498

URL: https://scialert.net/abstract/?doi=pjn.2016.492.498

 
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