A.S. Kefi
Bunda College of Agriculture, University of Malawi, P.O. Box 219, Lilongwe, Malawi
J. Kang`ombe
Bunda College of Agriculture, University of Malawi, P.O. Box 219, Lilongwe, Malawi
D. Kassam
Bunda College of Agriculture, University of Malawi, P.O. Box 219, Lilongwe, Malawi
C. Katongo
Department of Biological Sciences, University of Zambia, P.O. Box 32379, Lusaka, Zambia
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How to cite this article
A.S. Kefi, J. Kang`ombe, D. Kassam and C. Katongo, 2013. Effect of Dietary Soyabean [Glycine max (L.) Merr.] Protein Level on Growth and Feed Utilization of Oreochromis andersonii (Castelnau, 1861). Pakistan Journal of Nutrition, 12: 990-995.
DOI: 10.3923/pjn.2013.990.995
URL: https://scialert.net/abstract/?doi=pjn.2013.990.995
DOI: 10.3923/pjn.2013.990.995
URL: https://scialert.net/abstract/?doi=pjn.2013.990.995