Nutritional and Antinutritional Components of Vetiver Grass (Chrysopogon zizanioides L. Roberty) at Different Stages of Growth
O.O. Falola, M.C. Alasa, A.J. Amuda and O.J. Babayemi
Pakistan Journal of Nutrition Volume 12, Number 11, 957-959, 2013
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The Most Preferred and Tasty Fish in Zambia: A Case Study of Three Copperbelt Province Markets
Diana Malumbe and Confred G. Musuka
Pakistan Journal of Nutrition Volume 12, Number 11, 960-965, 2013
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Appraisement of Ranitidine Hydrochloride Tablet (USP150mg) Preparations from Few Selected Companies in Bangladesh
A.K. Azad, Mohd. Aminul Islam and W.S. Wan Mohd Azizi
Pakistan Journal of Nutrition Volume 12, Number 11, 966-972, 2013
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Antioxidant Activity and Total Phenol Content of Ethanol Extract Takokak Fruit (Solanum torvum)
Nur Rahman, Sri Anna Marliyati, Muhammad Rizal Martua Damanik and Faisal Anwar
Pakistan Journal of Nutrition Volume 12, Number 11, 973-977, 2013
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Assessing the Level of Awareness about Malnutrition and Poor Drinking Water Affecting Child Health in District Chiniot, Punjab, Pakistan
Babak Mahmood, Shabbir Hussain, Malik Muhammad Sohail, Nisar Hussain and Muhammad Ahmad
Pakistan Journal of Nutrition Volume 12, Number 11, 978-982, 2013
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Comparative Study for the Extraction of β-Carotene in Different Vegetables
Sadaf Javeria, Tariq Masud, Shehla Sammi, Saima Tariq, Asma Sohail, Shahid Javed Butt, Kashif Sarfraz Abbasi and Sartaj Ali
Pakistan Journal of Nutrition Volume 12, Number 11, 983-989, 2013
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Effect of Dietary Soyabean [Glycine max (L.) Merr.] Protein Level on Growth and Feed Utilization of Oreochromis andersonii (Castelnau, 1861)
A.S. Kefi, J. Kang`ombe, D. Kassam and C. Katongo
Pakistan Journal of Nutrition Volume 12, Number 11, 990-995, 2013
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Nutritional and Antioxidant Profiling of Vitamin K Dietary Sources
Muhammad Yasin, Masood Sadiq Butt, Faqir Muhammad Anjum and Muhammad Shahid
Pakistan Journal of Nutrition Volume 12, Number 11, 996-1002, 2013
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Convective Drying and Mathematical Modeling of Onions Dried Using a Flat Plate Solar Air Heater
Muhammad Hanif, Masood Ur Rahman, Muhammad Amin, Mansoor Khan Khattak, Muhammad Ramzan, Subhan Ud Din and Khanzeb Khan
Pakistan Journal of Nutrition Volume 12, Number 11, 1003-1007, 2013
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Food Intake and Nutritional Status among Adults: Sharing the Malaysian Experience
Ferdoushi Ahmed and Chamhuri Siwar
Pakistan Journal of Nutrition Volume 12, Number 11, 1008-1012, 2013
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Effect of Fermented Katuk Leaf (Sauropus androgynus L. Merr.)
in Diets On Cholesterol Content of Broiler Chicken Carcass
Erman Syahruddin, R. Herawaty and R.W.S. Ningrat
Pakistan Journal of Nutrition Volume 12, Number 11, 1013-1018, 2013
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Comparative Effect of Gamma Irradiation, UV-C and Hot Water on Antioxidant Potential of Mango (Mangifera indica L.) Fruit
Zia Ahmad Chatha, Asif Ahmad, Tahir Zahoor and Ali Raza
Pakistan Journal of Nutrition Volume 12, Number 11, 1019-1023, 2013
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