Muhammad Suhail Ibrahim
National Institute of Food Science and Technology,University of Agriculture, Faisalabad, Pakistan
Ghulam Rasool
National Institute of Food Science and Technology,University of Agriculture, Faisalabad, Pakistan
Sarfraz Hussain
National Institute of Food Science and Technology,University of Agriculture, Faisalabad, Pakistan
Zafar Alam
2Department of Animal Nutrition,University of Agriculture, Faisalabad, Pakistan
PDF References Citation
How to cite this article
Muhammad Suhail Ibrahim, Ghulam Rasool, Sarfraz Hussain and Zafar Alam, 2013. Effect of Corn Oil on the Quality Characteristics of Mayonnaise. Pakistan Journal of Nutrition, 12: 860-864.
DOI: 10.3923/pjn.2013.860.864
URL: https://scialert.net/abstract/?doi=pjn.2013.860.864
DOI: 10.3923/pjn.2013.860.864
URL: https://scialert.net/abstract/?doi=pjn.2013.860.864