Citations in impact factor journals
Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei) Journal of Food Quality |
Citation to this article as recorded by
Stability of Lutein Obtained from Muriellopsis sp biomass and
used as a natural colorant and antioxidant in a mayonnaise-like dressing
sauce CyTA - Journal of Food Vol. 17, Issue 1, 517, 2019 |
How to cite this article
Muhammad Suhail Ibrahim, Ghulam Rasool, Sarfraz Hussain and Zafar Alam, 2013. Effect of Corn Oil on the Quality Characteristics of Mayonnaise. Pakistan Journal of Nutrition, 12: 860-864.
DOI: 10.3923/pjn.2013.860.864
URL: https://scialert.net/abstract/?doi=pjn.2013.860.864
DOI: 10.3923/pjn.2013.860.864
URL: https://scialert.net/abstract/?doi=pjn.2013.860.864