Kifah S. Doosh
Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
Majeda, F. Efan
Department of Food Science, College of Agriculture, University of Baghdad, Baghdad, Iraq
Mohammad Ali S.O.
Unit of Medicine and Aromatic Plant, College of Agriculture, University of Baghdad, Baghdad, Iraq
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How to cite this article
Kifah S. Doosh, Majeda, F. Efan and Mohammad Ali S.O., 2013. Manufacturing Cholesterol-Reduced Butter by ß-Cyclodextrin and Rosemary
and Study Some of its Chemical and Physical Properties. Pakistan Journal of Nutrition, 12: 837-841.
DOI: 10.3923/pjn.2013.837.841
URL: https://scialert.net/abstract/?doi=pjn.2013.837.841
DOI: 10.3923/pjn.2013.837.841
URL: https://scialert.net/abstract/?doi=pjn.2013.837.841