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Kifah S. Doosh, Majeda, F. Efan and Mohammad Ali S.O., 2013. Manufacturing Cholesterol-Reduced Butter by ß-Cyclodextrin and Rosemary
and Study Some of its Chemical and Physical Properties. Pakistan Journal of Nutrition, 12: 837-841.
DOI: 10.3923/pjn.2013.837.841
URL: https://scialert.net/abstract/?doi=pjn.2013.837.841
DOI: 10.3923/pjn.2013.837.841
URL: https://scialert.net/abstract/?doi=pjn.2013.837.841