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Liliane Clarisse Umuhumuza, Niu Wei-min and Xiulan Sun, 2011. Effect of Bovine Lactoferrin and Casein Peptide Powder on Microbial Growth and Glucose Utilization by Microorganisms in Pork Meat During Storage at 4oC. Pakistan Journal of Nutrition, 10: 208-213.
DOI: 10.3923/pjn.2011.208.213
URL: https://scialert.net/abstract/?doi=pjn.2011.208.213
DOI: 10.3923/pjn.2011.208.213
URL: https://scialert.net/abstract/?doi=pjn.2011.208.213