Djoulde Darman Roger
Institute of Sustainable Livelihood, Vaal University of Technology, Private Bag X021, Vandebijlpark 1900, South Africa
Vusi Shabangu
Department of Tourism and Food Management, Vaal University of Technology, Private Bag x 021, Vandebijlpark 1900, South Africa
Valerie Erasmus
Department of Biotechnology, Vaal University of Technology,
Private Bag x 021, Vandebijlpark 1900, South Africa
Christa Van Wyk
Department of Food Engineering and Quality Control, IUT/University of Ngaoundere
Wilna Oldewage-Theron
Institute of Sustainable Livelihood, Vaal University of Technology, Private Bag X021, Vandebijlpark 1900, South Africa
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Djoulde Darman Roger, Vusi Shabangu, Valerie Erasmus, Christa Van Wyk and Wilna Oldewage-Theron, 2009. Chemical Composition and Nutrition Information of a Newly Developed Immune Enhancing Power Bar for Immune Deficient Patients. Pakistan Journal of Nutrition, 8: 368-372.
DOI: 10.3923/pjn.2009.368.372
URL: https://scialert.net/abstract/?doi=pjn.2009.368.372
DOI: 10.3923/pjn.2009.368.372
URL: https://scialert.net/abstract/?doi=pjn.2009.368.372