Nutrient Composition of Traditional Foods and Their Contribution to Energy and Nutrient Intakes of Children and Women in Rural Households in Igbo Culture Area
E.C. Okeke, H.N. Eneobong, A.O. Uzuegbunam, A.O. Ozioko, S.I. Umeh and H. Kuhnlein
Pakistan Journal of Nutrition Volume 8, Number 4, 304-312, 2009
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Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels
A.O. Oladebeye, A.A. Oshodi and A.A. Oladebeye
Pakistan Journal of Nutrition Volume 8, Number 4, 313-315, 2009
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Effect of Processing Methods on Nutritive and Antinutritive Properties of Seeds of Brachystegia eurycoma and Detarium microcarpum from Nigeria
Friday O. Uhegbu, Chioma C. Onwuchekwa, Emeka. E.J. Iweala and Ijeoma Kanu
Pakistan Journal of Nutrition Volume 8, Number 4, 316-320, 2009
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Determinants of Food Acceptance and Micro-Nutrients Deficiency in Preschoolers: A Case Study of Households from Karachi, Pakistan
Zammurud Subzwari, Abid Hasnain and Muhammad Ali
Pakistan Journal of Nutrition Volume 8, Number 4, 321-326, 2009
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Consumption and Cooking Patterns of Chicken Meat in Hyderabad District
A. Memon, M.U. Malah, N. Rajput, A.S. Memon, I.H. Leghari and A.H. Soomro
Pakistan Journal of Nutrition Volume 8, Number 4, 327-331, 2009
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Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan
Jihad M. Quasem, Ayman Suliman Mazahreh and Ali Faleh Al-Shawabkeh
Pakistan Journal of Nutrition Volume 8, Number 4, 332-334, 2009
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Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic
V. Karthikeyan and S.W. Santhosh
Pakistan Journal of Nutrition Volume 8, Number 4, 335-340, 2009
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Use of Soybean Meal Supplemented with Cell Bound Phytase for Replacement of Fish Meal in the Diet of Juvenile Milkfish, Chanos chanos
Sajad Hassan, K. Altaff and T. Satyanarayana
Pakistan Journal of Nutrition Volume 8, Number 4, 341-344, 2009
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Carcass Composition of Crossbred and Straightbred Lambs Finished on a High Concentrate Diet
S.A. Mohammed, M.A. Razzaque, R.C. Malik and N.M. Al-Khozam
Pakistan Journal of Nutrition Volume 8, Number 4, 345-348, 2009
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Performance and Biochemical Responses in Early-Weaned Piglets Fed Diets with Different Protein and Zinc Levels
Yang Mei, Wang Zhi-Sheng and Zhou An-Guo
Pakistan Journal of Nutrition Volume 8, Number 4, 349-354, 2009
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Digestibility and Nutrient Utilization of Some Agro-Industrial By-Products Fed to Growing Pigs in the Humid Tropics
K.U. Amaefule, S.F. Abasiekong, S.N. Ibe and O.C. Onwudike
Pakistan Journal of Nutrition Volume 8, Number 4, 355-360, 2009
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Nutrient Utilization and Digestibility of Growing Pigs Fed Diets of Different Proportions of Palm Kernel Meal and Brewers Dried Grain
K.U. Amaefule, O.C. Onwudike, S.N. Ibe and S.F. Abasiekong
Pakistan Journal of Nutrition Volume 8, Number 4, 361-367, 2009
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Chemical Composition and Nutrition Information of a Newly Developed Immune Enhancing Power Bar for Immune Deficient Patients
Djoulde Darman Roger, Vusi Shabangu, Valerie Erasmus, Christa Van Wyk and Wilna Oldewage-Theron
Pakistan Journal of Nutrition Volume 8, Number 4, 368-372, 2009
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Effect of Carrot Extracts on Pseudomonas aeruginosa
Pakistan Journal of Nutrition Volume 8, Number 4, 373-376, 2009
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Sunflower Based Rations for Small-Medium Milk Producing Dairy Cows
N.T. Ngongoni, C. Mapiye, M. Mwale, B. Mupeta and M. Chimonyo
Pakistan Journal of Nutrition Volume 8, Number 4, 377-383, 2009
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Feedlot Performance of Sudan Baggara Bulls Fed Pelleted and Unpelleted Baggase Based Diets
zeldin Adam Babiker, M.S. Mukhtar Amir and Omer A. El Khidir
Pakistan Journal of Nutrition Volume 8, Number 4, 384-387, 2009
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Quality Assessment of Milk Powders Packed in Sudan
Murwan Khalid, Sabah El Khier and A. Yagoub Abu El Gasim
Pakistan Journal of Nutrition Volume 8, Number 4, 388-391, 2009
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Growth and Survival of Clarias gariepinus Fry Raised on Plankton from Cow Dung and Poultry Manure
Pakistan Journal of Nutrition Volume 8, Number 4, 392-394, 2009
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Effect of Dietary Fish Meal Replacement by Poultry By-Product Meal with Different Grain Source and Enzyme Supplementation on Performance, Feces Recovery, Body Composition and Nutrient Balance of Nile Tilapia
Pakistan Journal of Nutrition Volume 8, Number 4, 395-407, 2009
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Biological Evaluation of Protein Meals for Making Nutrient Dense Food Bar
Omer Mukhtar Tarar, Salim-ur- Rahman, Tahir Zahoor, Khalid Jamil and Aamer Jamil
Pakistan Journal of Nutrition Volume 8, Number 4, 408-413, 2009
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Effect of Gari Diet on Marker Enzymes of Mice Liver Mitochondria
E.U. Ezeji, O. Obidua, I.G. Kalu and I.N. Nwachukwu
Pakistan Journal of Nutrition Volume 8, Number 4, 414-418, 2009
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The Education about Breakfast and its Importance Given to Child-to-Mother in Turkey
Pakistan Journal of Nutrition Volume 8, Number 4, 419-424, 2009
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Eating Behaviors among Female Adolescents in Kuantan District, Pahang, Malaysia
Pakistan Journal of Nutrition Volume 8, Number 4, 425-432, 2009
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The Tensile Strength, Gelling Properties and Temperature Dependence of Solubility and Swelling Power of Five Legume Starches
Pakistan Journal of Nutrition Volume 8, Number 4, 433-438, 2009
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Milk Adulteration by Adding Water and Starch at Khartoum State
Pakistan Journal of Nutrition Volume 8, Number 4, 439-440, 2009
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Supplementation of Malate Level and Cassava Hay in High-Quality Feed Block on Ruminal Fermentation Efficiency and Digestibility of Nutrients in Lactating Dairy Cows
Sittisak Khampa, Songsak Chumpawadee and Metha Wanapat
Pakistan Journal of Nutrition Volume 8, Number 4, 441-446, 2009
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Effects of Supplementation of Yeast-Malate Fermented Cassava Chip as a Replacement Concentrate on Rumen Fermentation Efficiency and Digestibility of Nutrients in Cattle
Sittisak Khampa, Pala Chaowarat, Rungson Singhalert and Metha Wanapat
Pakistan Journal of Nutrition Volume 8, Number 4, 447-451, 2009
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Reduction of Carbon Tetrachloride-Induced Rat Liver Injury by Coffee and Green Tea
Shafaq Noori, Nayab Rehman, Madiha Qureshi and Tabassum Mahboob
Pakistan Journal of Nutrition Volume 8, Number 4, 452-458, 2009
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Obtention of Enzymatically Hydrolyzed Product from Cactus (Opuntia boldinghii Britton and Rose) Cladodes Whole Flour
C.A. Padron Pereira, M.J. Moreno Alvarez, C.A. Medina Martinez and D.M. Garcia Pantaleon
Pakistan Journal of Nutrition Volume 8, Number 4, 459-468, 2009
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Characterization of Tannin and Study of in vitro Protein Digestibility and Mineral Profile of Sudanese and Indian Sorghum Cultivars
Amir Mahgoub Awadelkareem, G. Muralikrishna, A.H. EL Tinay and A.I. Mustafa
Pakistan Journal of Nutrition Volume 8, Number 4, 469-476, 2009
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Chemical Composition of Faba Bean (Vicia faba L.) Genotypes under Various Water Regimes
Pakistan Journal of Nutrition Volume 8, Number 4, 477-482, 2009
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Relationship Between Annual Rainfall Oscillations and Mohair Production in Lesotho Between 1935 and 1996
J.W. Ng`ambi, D. Norris and C.A. Mbajiorgu
Pakistan Journal of Nutrition Volume 8, Number 4, 483-486, 2009
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Improving the Quality of Tapioca by Product Through Fermentation by Neurospora crassa to Produce β Carotene Rich Feed
Nuraini , Sabrina and Suslina A. Latif
Pakistan Journal of Nutrition Volume 8, Number 4, 487-490, 2009
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Use of Soy Bean Products as Cheap Sources of Protein in Child-Nutrition in Akpuoga Nike Community, in Enugu State South East, Nigeria
Uchenna V. Okolie and Ijeoma O. Ehiemere
Pakistan Journal of Nutrition Volume 8, Number 4, 491-494, 2009
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Marketing Manners of Milk Producing Units-A Case Study of the Purvanchal Region of Uttar Pradesh, India
Bhupendra V. Singh, Guru Prasad Singh and Bhartendu Kr. Chaturvedi
Pakistan Journal of Nutrition Volume 8, Number 4, 495-499, 2009
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Effect of Food Intake on Weight Gain, Liver Weight and Composition in Rats Fed Dehulled African Yam Bean and Bambara Groundnut Supplemented with Sorghum or Crayfish
J.U. Anyika, I.C. Obizoba and P. Ojimelukwe
Pakistan Journal of Nutrition Volume 8, Number 4, 500-504, 2009
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Complementary Feeding-A Challenge to Be Addressed in Rural Uttar Pradesh, India
Aashima Garg and Ravinder Chadha
Pakistan Journal of Nutrition Volume 8, Number 4, 505-506, 2009
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