C.A. Echendu
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
I.C. Obizoba
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
E.K. Ngwu
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
J.U. Anyika
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, PMB 7267, Umuahia, Abia State, Nigeria
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How to cite this article
C.A. Echendu, I.C. Obizoba, E.K. Ngwu and J.U. Anyika, 2009. Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean. Pakistan Journal of Nutrition, 8: 1786-1790.
DOI: 10.3923/pjn.2009.1786.1790
URL: https://scialert.net/abstract/?doi=pjn.2009.1786.1790
DOI: 10.3923/pjn.2009.1786.1790
URL: https://scialert.net/abstract/?doi=pjn.2009.1786.1790