Citations in impact factor journals
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Human health risk assessment of cyanide levels in water and tuber
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How to cite this article
C.A. Echendu, I.C. Obizoba, E.K. Ngwu and J.U. Anyika, 2009. Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean. Pakistan Journal of Nutrition, 8: 1786-1790.
DOI: 10.3923/pjn.2009.1786.1790
URL: https://scialert.net/abstract/?doi=pjn.2009.1786.1790
DOI: 10.3923/pjn.2009.1786.1790
URL: https://scialert.net/abstract/?doi=pjn.2009.1786.1790