J.A. Ayo
Department of Food Science and Technology, The Federal Polytechnic, Bauchi, Nigeria
H. Agu
Department of Food Science and Technology, The Federal Polytechnic, Bauchi, Nigeria
O.F. Famoriyo
Department of Food Science and Technology, The Federal Polytechnic, Bauchi, Nigeria
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How to cite this article
J.A. Ayo, H. Agu and O.F. Famoriyo, 2008. Effect of Different Cereals on the Quality of Masa. Pakistan Journal of Nutrition, 7: 530-533.
DOI: 10.3923/pjn.2008.530.533
URL: https://scialert.net/abstract/?doi=pjn.2008.530.533
DOI: 10.3923/pjn.2008.530.533
URL: https://scialert.net/abstract/?doi=pjn.2008.530.533