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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 7, Number 4, 2008
 
Therapeutic Application of Pineapple Protease (Bromelain): A Review
Bitange Nipa Tochi, Zhang Wang, Shi - Ying Xu and Wenbin Zhang
Pakistan Journal of Nutrition Volume 7, Number 4, 513-520, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality
Eiman G. Hassan, Amir M. Awad Alkareem and Abdel Moniem I. Mustafa
Pakistan Journal of Nutrition Volume 7, Number 4, 521-526, 2008
[Abstract]   [Fulltext PDF]   
 
 
Comparative Survival and Growth Rate of Clarias gariepinus and Heteroclarias Hathclings Fed Live and Frozen Daphnia
R.O. Ojutiku
Pakistan Journal of Nutrition Volume 7, Number 4, 527-529, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Different Cereals on the Quality of Masa
J.A. Ayo, H. Agu and O.F. Famoriyo
Pakistan Journal of Nutrition Volume 7, Number 4, 530-533, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Exogenous Enzymes on the Growing Performance of Broiler Chickens Fed Regular Corn/Soybean-Based Diets and the Economics of Enzyme Supplementation
Hana A.H. Zakaria, Mohammad A.R. Jalal and Amer S. Jabarin
Pakistan Journal of Nutrition Volume 7, Number 4, 534-539, 2008
[Abstract]   [Fulltext PDF]   
 
 
Chemical Constituents of Cowry (Cyparica samplomoneta)
O.I. Oloyede
Pakistan Journal of Nutrition Volume 7, Number 4, 540-542, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Zinc Deficiency on Haematological Parameters and Mineral Contents of Selected Tissues in Albino Rats
O.B. Ajayi
Pakistan Journal of Nutrition Volume 7, Number 4, 543-545, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effects of Conjugated Linoleic Acid on Body Composition and Selected Biochemical Parameters in Obese Women
Habibe Sahin, Fatma Uyanik and Neriman Inanc
Pakistan Journal of Nutrition Volume 7, Number 4, 546-549, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Zinc Sulfate Supplementation on Lipid and Glucose in Type 2 Diabetic Patients
Mohammad Afkhami - Ardekani, Mahdi Karimi, Seid Mohammad Mohammadi and Forough Nourani
Pakistan Journal of Nutrition Volume 7, Number 4, 550-553, 2008
[Abstract]   [Fulltext PDF]   
 
 
Nutritional Evaluation of a Dehydrated Shredded Meat Product, (Danbunama)
O.O. Ogunsola and A.B. Omojola
Pakistan Journal of Nutrition Volume 7, Number 4, 554-556, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Groundnut Paste on the Quality of Maize Based Masa
J.A. Ayo, H. Agu, V.A. Ayo and O.F. Famoriyo
Pakistan Journal of Nutrition Volume 7, Number 4, 557-560, 2008
[Abstract]   [Fulltext PDF]   
 
 
Investigation of the Effects of Statin Therapy on Serum Vitamin E Status in Patients with Dyslipidemia
Majid Ghayour-Mobarhan, Amirhossein Sahebkar, B.J. Starkey, C. Livingstone, T. Wang, D.J. Lamb and G.A.A. Ferns
Pakistan Journal of Nutrition Volume 7, Number 4, 561-565, 2008
[Abstract]   [Fulltext PDF]   
 
 
Xylooligosaccharide Enriched Yoghurt: Physicochemical and Sensory Evaluation
Semee Mumtaz, Salim - Ur - Rehman, Nuzhat Huma, Amer Jamil and Haq Nawaz
Pakistan Journal of Nutrition Volume 7, Number 4, 566-569, 2008
[Abstract]   [Fulltext PDF]   
 
 
Comparative Studies on Oils from Some Common Plant Seeds in Nigeria
I.E. Akubugwo, G.C. Chinyere and A.E. Ugbogu
Pakistan Journal of Nutrition Volume 7, Number 4, 570-573, 2008
[Abstract]   [Fulltext PDF]   
 
 
Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Pullets and Subsequent Early Laying Characteristics
P.A. Vantsawa, S.O. Ogundipe, I.I. Dafwang and J.J. Omage
Pakistan Journal of Nutrition Volume 7, Number 4, 574-577, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Zinc from Zinc Sulfate on Ewes` Weight, Milk Yield, Zn Concentrations in Serum and Serum Alkaline Phosphates Activity of Varamini Ewes
A. Zali, A. Nik-Khah, A. Zare Shahneh, K. Rezayazdi and M. Ganjkhanlou
Pakistan Journal of Nutrition Volume 7, Number 4, 578-581, 2008
[Abstract]   [Fulltext PDF]   
 
 
Comparison of Phenolic Compounds of Some Edible Plants of Iran and India
Ali Aberoumand and S.S. Deokule
Pakistan Journal of Nutrition Volume 7, Number 4, 582-585, 2008
[Abstract]   [Fulltext PDF]   
 
 
Baking and Storage Stability of Retinyl Acetate (Vitamin A) Fortified Cookies
Shahid Mahmood, Masood Sadiq Butt, Faqir Muhammad Anjum and Haq Nawaz
Pakistan Journal of Nutrition Volume 7, Number 4, 586-589, 2008
[Abstract]   [Fulltext PDF]   
 
 
The Use of Different Sources of Protein on the Growth and Reproduction of Pigs
F.C. Iheukwumere, E.C. Ndubisi and P.E. Etusiim
Pakistan Journal of Nutrition Volume 7, Number 4, 590-593, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Mixed Feeding Regime on Litter Performance Traits of Rabbit Does
F.C. Iheukwumere
Pakistan Journal of Nutrition Volume 7, Number 4, 594-596, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effects of Cottonseed Cake Based Diets on Performance and Egg Quality Characteristics of Layers
G.O. Adeyemo and O.G. Longe
Pakistan Journal of Nutrition Volume 7, Number 4, 597-602, 2008
[Abstract]   [Fulltext PDF]   
 
 
Effect of Seafoods (Periwinkle, Bonkafish and Crayfish) and Vegetable Oils Enriched Meal on Cardiovascular Disease
J.I. Ndem, M.I. Akpanabiatu and E.U. Essien
Pakistan Journal of Nutrition Volume 7, Number 4, 603-606, 2008
[Abstract]   [Fulltext PDF]   
 
 
Evaluation of Enzyme (Maxigrain®) Supplementation of Graded Levels of Palm Kernel Meal (PKM) on the Performance of Broiler Chickens
P.M. Esuga, A.A. Sekoni, J.J. Omage and G.S. Bawa
Pakistan Journal of Nutrition Volume 7, Number 4, 607-613, 2008
[Abstract]   [Fulltext PDF]   
 
 
Evaluation of Enzyme (Maxigrain®) Treatment of Graded Levels of Palm Kernel Meal (PKM) on Nutrient Retention
A.A. Sekoni, J.J. Omage, G.S. Bawa and P.M. Esuga
Pakistan Journal of Nutrition Volume 7, Number 4, 614-619, 2008
[Abstract]   [Fulltext PDF]   
 
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