A.O. Nwaopara
Departments of Anatomy,
Ambrose Alli University,
Ekpoma, Edo State, Nigeria
M.A. C. Odike
Department of Pathology, Ambrose Alli University, Ekpoma, Edo State, Nigeria
U. Inegbenebor
Department of Physiology, Ambrose Alli University, Ekpoma, Edo State, Nigeria
M.I. Adoye
Department of Physiology, Ambrose Alli University, Ekpoma, Edo State, Nigeria
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How to cite this article
A.O. Nwaopara, M.A. C. Odike, U. Inegbenebor and M.I. Adoye, 2007. The Combined Effects of Excessive Consumption of
Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver. Pakistan Journal of Nutrition, 6: 524-527.
DOI: 10.3923/pjn.2007.524.527
URL: https://scialert.net/abstract/?doi=pjn.2007.524.527
DOI: 10.3923/pjn.2007.524.527
URL: https://scialert.net/abstract/?doi=pjn.2007.524.527