H. Ersin Samli
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
Nizamettin Senkoylu
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
M. Levent Ozduven
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
Hasan Akyurek
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
Aylin Agma
Department of Animal Sciences, Trakya University, 59030 Tekirdag, Turkey
How to cite this article
H. Ersin Samli, Nizamettin Senkoylu, M. Levent Ozduven, Hasan Akyurek and Aylin Agma, 2006. Effects of Poultry by Product Meal on Laying
Performance Egg Quality and Storage Stability. Pakistan Journal of Nutrition, 5: 6-9.
DOI: 10.3923/pjn.2006.6.9
URL: https://scialert.net/abstract/?doi=pjn.2006.6.9
DOI: 10.3923/pjn.2006.6.9
URL: https://scialert.net/abstract/?doi=pjn.2006.6.9