Effect of Diet Types and Slaughter Ages on Carcass Characteristics of the
Domestic Rabbits in Humid Southern Nigeria
I.T. Oteku and J.O. Igene
Pakistan Journal of Nutrition Volume 5, Number 1, 1-5, 2006
Abstract PDF
Effects of Poultry by Product Meal on Laying
Performance Egg Quality and Storage Stability
H. Ersin Samli, Nizamettin Senkoylu, M. Levent Ozduven, Hasan Akyurek and Aylin Agma
Pakistan Journal of Nutrition Volume 5, Number 1, 6-9, 2006
Abstract PDF
Comparing Artemisia sieberi Besser and
Artemisia scoparia Waldst and Kit. Elemental Content Grown on
Crusted and Uncrusted Soils
Pakistan Journal of Nutrition Volume 5, Number 1, 10-13, 2006
Abstract PDF
Effects of Tephrosia candida DC Leaf and
its Mixtures with Guinea Grass on in vitro Fermentation Changes
as Feed for Ruminants in Nigeria
O.J. Babayemi and M.A. Bamikole
Pakistan Journal of Nutrition Volume 5, Number 1, 14-18, 2006
Abstract PDF
Effects of Heated Vegetable Oils on Serum Lipids
and Aorta of Ovariectomized Rats
Kamsiah Jaarin , M. Norhayati , G. Norzana , U. Nor Aini and S. Ima-Nirwana
Pakistan Journal of Nutrition Volume 5, Number 1, 19-29, 2006
Abstract PDF
Baicalin, Added as the Only Preservative, Improves
the Microbiological Quality of Homemade Mayonnaise
Szymon Bruzewicz, Adam Malicki , Jan Oszmianski , Aneta Jaroslawska , Andrzej Jarmoluk , Krystyna Pawlas and Andrzej Jarmoluk
Pakistan Journal of Nutrition Volume 5, Number 1, 30-33, 2006
Abstract PDF
A Comparative Study on the Chemical and Amino
Acid Composition of Some Nigerian Under-Utilized Legume Flours
Aremu , M. Olaleke , Olaofe , Olorunfemi , Akintayo and T. Emmanuel
Pakistan Journal of Nutrition Volume 5, Number 1, 34-38, 2006
Abstract PDF
An Assessment of Ipomoea asarifolia Leaf
Meal as Feed Ingredient in Grower Pig Diet
Pakistan Journal of Nutrition Volume 5, Number 1, 39-42, 2006
Abstract PDF
The Pattern of Dietary Habits and Glycemic Control
of Diabetics in Eastern Nigeria
Iya Ntui , Alphonsus Ekpe Udoh , Kaiso-Umo Sunday Esiere , Okon Essien and Edmund Richard Egbe
Pakistan Journal of Nutrition Volume 5, Number 1, 43-45, 2006
Abstract PDF
An Assessment of Ipomoea asarifolia Leaf
Meal as Feed Ingredient in Broiler Chick Production
B.U. Ekenyem and F.N. Madubuike
Pakistan Journal of Nutrition Volume 5, Number 1, 46-50, 2006
Abstract PDF
Microbial Studies on Aisa: A Potential
Indigenous Laboratory Fermented Food Condiment from Albizia saman
(Jacq.) F. Mull
Adenike A.O. Ogunshe , Abiodun E. Ayodele and Iheanyi O. Okonko
Pakistan Journal of Nutrition Volume 5, Number 1, 51-58, 2006
Abstract PDF
Performance and Cost Evaluation of Substituting
Rubber Seed Cake for Groundnut Cake in Diets of Growing Pigs
F.N. Madubuike , B.U. Ekenyem and T.K.O. Obih
Pakistan Journal of Nutrition Volume 5, Number 1, 59-61, 2006
Abstract PDF
Measuring Household Food Insecurity in Selected
Local Government Areas of Lagos and Ibadan, Nigeria
Sanusi Rasaki Ajani , Badejo Catherine Adebukola and Yusuf Bidemi Oyindamola
Pakistan Journal of Nutrition Volume 5, Number 1, 62-67, 2006
Abstract PDF
Investigating and Measurement of Residues of
Chlorobenzilate (Organochlorine Pesticides) in Four Species of the Most
Consumed Fishes in Caspian Sea (Iran)
Pakistan Journal of Nutrition Volume 5, Number 1, 68-70, 2006
Abstract PDF
Effects of Graded Levels of Palm-Kernel Cake
on Performance of Grower Rabbits
M. Orunmuyi , G.S. Bawa , F.D. Adeyinka , O.M. Daudu and I.A. Adeyinka
Pakistan Journal of Nutrition Volume 5, Number 1, 71-74, 2006
Abstract PDF
Glycemic Control and Serum and Urine Levels of
Zinc and Magnesium in Diabetics in Calabar, Nigeria
A.C. Nsonwu , C.A.O. Usoro , M.H. Etukudo and I.N. Usoro
Pakistan Journal of Nutrition Volume 5, Number 1, 75-78, 2006
Abstract PDF
Lipid Profile of Postmenopausal Women in Calabar,
Nigeria
C.A.O. Usoro , C.C. Adikwuru , I.N. Usoro and A.C. Nsonwu
Pakistan Journal of Nutrition Volume 5, Number 1, 79-82, 2006
Abstract PDF
An in vitro Assessment of Nutritional
and Physical Characteristics of Wheat Varieties Obtained from Thrace
and Aegean Regions for Poultry
H. Ersin Samli , Nizamettin Senkoylu , M. Levent Ozduven and Aylin Agma
Pakistan Journal of Nutrition Volume 5, Number 1, 83-85, 2006
Abstract PDF
Effect of Processing Treatments Followed by Fermentation
on Protein Content and Digestibility of Pearl Millet (Pennisetum
typhoideum) Cultivars
Amro B. Hassan , Isam A. Mohamed Ahmed , Nuha M. Osman , Mohamed M. Eltayeb , Gammaa A. Osman and Elfadil E. Babiker
Pakistan Journal of Nutrition Volume 5, Number 1, 86-89, 2006
Abstract PDF
The Effect of Light, Temperature, pH and Species
on Stability of Anthocyanin Pigments in Four Berberis Species
G.H. Laleh , H. Frydoonfar , R. Heidary , R. Jameei and S. Zare
Pakistan Journal of Nutrition Volume 5, Number 1, 90-92, 2006
Abstract PDF
Prediction of Consumer Acceptability of Flavoured
Youghurts by Sensory Measures in Turkey
Hilmi Yaman , Asya Cetinkaya , Mehmet Elmali and Gencehan Karadagoglu
Pakistan Journal of Nutrition Volume 5, Number 1, 93-96, 2006
Abstract PDF