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I.T. Oteku, J.O. Igene and I.M. Yessuf, 2006. An Assessment of the Factors Influencing the
Consumption of Duck Meat in Southern Nigeria. Pakistan Journal of Nutrition, 5: 474-477.
DOI: 10.3923/pjn.2006.474.477
URL: https://scialert.net/abstract/?doi=pjn.2006.474.477
DOI: 10.3923/pjn.2006.474.477
URL: https://scialert.net/abstract/?doi=pjn.2006.474.477
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An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria