An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria

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Pakistan Journal of Nutrition
Vol 5 (5), 474-477, 2006

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Pakistan Journal of Nutrition

Year: 2006 | Volume: 5 | Issue: 5 | Page No.: 474-477

DOI: 10.3923/pjn.2006.474.477

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Keywords

Southern Nigeria
meat shop
duck meat
consumption
Acceptability

An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria

I.T. Oteku, J.O. Igene and I.M. Yessuf

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bilyaminu hamisu

01 March, 2022

An Assessment of the Factors Influencing the Consumption of Duck Meat in Southern Nigeria

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