K. Ekici
Department of Food Hygiene and Technology, Veterinary College, Yuzunco Yil University, 65080, Van, Turkey
H. Coskun
Food Engineering Department, Agricultural College, Yuzunco Yil University, 65080, Van, Turkey
How to cite this article
K. Ekici and H. Coskun, 2004. Histamine Contents of Some Commercial Vegetable Pickles. Pakistan Journal of Nutrition, 3: 197-198.
DOI: 10.3923/pjn.2004.197.198
URL: https://scialert.net/abstract/?doi=pjn.2004.197.198
DOI: 10.3923/pjn.2004.197.198
URL: https://scialert.net/abstract/?doi=pjn.2004.197.198