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Pakistan Journal of Nutrition |
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Publisher: Asian Network for Scientific Information |
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Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.
Submit your best paper to PJN via online submission system. |
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Editor-in-Chief:
Reema Fayez Tayyem
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eISSN:
1994-7984
pISSN: 1680-5194 |
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Volume 3, Number 3, 2004 |
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Comparative Study on Cultivation and Yield Performance of Oyster
Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust) |
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Z.A. Shah ,
M. Ashraf
and M. Ishtiaq Ch.
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| Pakistan Journal of Nutrition Volume 3, Number 3, 158-160, 2004 |
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[Abstract]
[Fulltext
PDF]
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Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics |
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Ayesha Ahmad
and Tariq Masud
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| Pakistan Journal of Nutrition Volume 3, Number 3, 163-165, 2004 |
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[Abstract]
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Comparative Effects of Palm Oil and Corn Oil on Plasma Lipoprotein Profile of Rats |
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D.O. Edem ,
O.U. Eka
and I.B. Umoh
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| Pakistan Journal of Nutrition Volume 3, Number 3, 166-170, 2004 |
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[Abstract]
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Chemical Composition, Microbiological Quality and Sensorial Properties of White Pickle Cheeses |
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A. Kemal Seckin
and Halil Tosun
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| Pakistan Journal of Nutrition Volume 3, Number 3, 171-173, 2004 |
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[Abstract]
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