Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments
Bridget O. Omafuvbe, Olumuyiwa S. Falade, Bolanle A. Osuntogun and Steve R.A. Adewusi
Pakistan Journal of Nutrition Volume 3, Number 3, 140-145, 2004
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The Effect of Seasoning Salts and Local Condiments on Mineral Availability
from Two Nigerian Vegetables
Bolanle A. Osuntogun, Olumuyiwa S. Falade, Onome Ugono, Bridget O. Omafuvbe, Adewale Oladipo and Steve R. A. Adewusi
Pakistan Journal of Nutrition Volume 3, Number 3, 146-153, 2004
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Water Consumption of Yankasa Rams Fed a Basal Diet of Maize Stover-lablab Mixture
C. U. Osuhor, R. J. Tanko, D. D. Dung, I. R. Muhammad and A. C. Odunze
Pakistan Journal of Nutrition Volume 3, Number 3, 154-157, 2004
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Comparative Study on Cultivation and Yield Performance of Oyster
Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust)
Z. A. Shah, M. Ashraf and M. Ishtiaq Ch.
Pakistan Journal of Nutrition Volume 3, Number 3, 158-160, 2004
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Isolation of Some Pathogens from Raw Milk of Different Milch Animals
K. Ekici, H. Bozkurt and O. Isleyici
Pakistan Journal of Nutrition Volume 3, Number 3, 161-162, 2004
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Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics
Pakistan Journal of Nutrition Volume 3, Number 3, 163-165, 2004
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Comparative Effects of Palm Oil and Corn Oil on Plasma Lipoprotein Profile of Rats
D.O. Edem , O.U. Eka and I.B. Umoh
Pakistan Journal of Nutrition Volume 3, Number 3, 166-170, 2004
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Chemical Composition, Microbiological Quality and Sensorial Properties of White Pickle Cheeses
A. Kemal Seckin and Halil Tosun
Pakistan Journal of Nutrition Volume 3, Number 3, 171-173, 2004
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Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk
Aly Savadogo, Cheik A.T. Ouattara, Imael. H.N. Bassole and Alfred S. Traore
Pakistan Journal of Nutrition Volume 3, Number 3, 174-179, 2004
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Hypolipidaemic Potentials of Solanum melongena and Solanum gilo on Hypercholesterolemic Rabbits
A. A. Odetola, Y. O. Iranloye and O. Akinloye
Pakistan Journal of Nutrition Volume 3, Number 3, 180-187, 2004
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Microbiological and Physico-chemical Evaluation of Some Non-alcoholic Beverages
Bola Osuntogun and O. O. Aboaba
Pakistan Journal of Nutrition Volume 3, Number 3, 188-192, 2004
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Physical Activity and Balanced Diet: Basic Parameters to Prevent Obesity and Serum Cholesterol Elevation
Abdul Rehman Khan and Liaquat Hussain Khan
Pakistan Journal of Nutrition Volume 3, Number 3, 193-196, 2004
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Histamine Contents of Some Commercial Vegetable Pickles
Pakistan Journal of Nutrition Volume 3, Number 3, 197-198, 2004
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Carotenoids Contents from Various Sources and Their Potential Health Applications
Pakistan Journal of Nutrition Volume 3, Number 3, 199-204, 2004
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