Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments
Bridget O. Omafuvbe , Olumuyiwa S. Falade , Bolanle A. Osuntogun and Steve R.A. Adewusi
Pakistan Journal of Nutrition Volume 3, Number 3, 140-145, 2004
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The Effect of Seasoning Salts and Local Condiments on Mineral Availability
from Two Nigerian Vegetables
Bolanle A. Osuntogun , Olumuyiwa S. Falade , Onome Ugono , Bridget O. Omafuvbe , Adewale Oladipo and Steve R. A. Adewusi
Pakistan Journal of Nutrition Volume 3, Number 3, 146-153, 2004
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Water Consumption of Yankasa Rams Fed a Basal Diet of Maize Stover-lablab Mixture
C.U. Osuhor , R.J. Tanko , D.D. Dung , I.R. Muhammad and A.C. Odunze
Pakistan Journal of Nutrition Volume 3, Number 3, 154-157, 2004
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Comparative Study on Cultivation and Yield Performance of Oyster
Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust)
Z.A. Shah , M. Ashraf and M. Ishtiaq Ch.
Pakistan Journal of Nutrition Volume 3, Number 3, 158-160, 2004
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Isolation of Some Pathogens from Raw Milk of Different Milch Animals
K. Ekici , H. Bozkurt and O. Isleyici
Pakistan Journal of Nutrition Volume 3, Number 3, 161-162, 2004
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Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics
Pakistan Journal of Nutrition Volume 3, Number 3, 163-165, 2004
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Comparative Effects of Palm Oil and Corn Oil on Plasma Lipoprotein Profile of Rats
D.O. Edem , O.U. Eka and I.B. Umoh
Pakistan Journal of Nutrition Volume 3, Number 3, 166-170, 2004
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Chemical Composition, Microbiological Quality and Sensorial Properties of White Pickle Cheeses
A. Kemal Seckin and Halil Tosun
Pakistan Journal of Nutrition Volume 3, Number 3, 171-173, 2004
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Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk
Aly Savadogo , Cheik A.T. Ouattara , Imael. H.N. Bassole and Alfred S. Traore
Pakistan Journal of Nutrition Volume 3, Number 3, 174-179, 2004
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Hypolipidaemic Potentials of Solanum melongena and Solanum gilo on Hypercholesterolemic Rabbits
A.A. Odetola , Y.O. Iranloye and O. Akinloye
Pakistan Journal of Nutrition Volume 3, Number 3, 180-187, 2004
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Microbiological and Physico-chemical Evaluation of Some Non-alcoholic Beverages
Bola Osuntogun and O.O. Aboaba
Pakistan Journal of Nutrition Volume 3, Number 3, 188-192, 2004
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Physical Activity and Balanced Diet: Basic Parameters to Prevent Obesity and Serum Cholesterol Elevation
Abdul Rehman Khan and Liaquat Hussain Khan
Pakistan Journal of Nutrition Volume 3, Number 3, 193-196, 2004
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Histamine Contents of Some Commercial Vegetable Pickles
Pakistan Journal of Nutrition Volume 3, Number 3, 197-198, 2004
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Carotenoids Contents from Various Sources and Their Potential Health Applications
Pakistan Journal of Nutrition Volume 3, Number 3, 199-204, 2004
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