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  1. Pakistan Journal of Nutrition
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

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Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
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Volume 3, Number 3, 2004


Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments

Bridget O. Omafuvbe , Olumuyiwa S. Falade , Bolanle A. Osuntogun and Steve R.A. Adewusi

Pakistan Journal of Nutrition Volume 3, Number 3, 140-145, 2004

Abstract PDF

The Effect of Seasoning Salts and Local Condiments on Mineral Availability from Two Nigerian Vegetables

Bolanle A. Osuntogun , Olumuyiwa S. Falade , Onome Ugono , Bridget O. Omafuvbe , Adewale Oladipo and Steve R. A. Adewusi

Pakistan Journal of Nutrition Volume 3, Number 3, 146-153, 2004

Abstract PDF

Water Consumption of Yankasa Rams Fed a Basal Diet of Maize Stover-lablab Mixture

C.U. Osuhor , R.J. Tanko , D.D. Dung , I.R. Muhammad and A.C. Odunze

Pakistan Journal of Nutrition Volume 3, Number 3, 154-157, 2004

Abstract PDF

Comparative Study on Cultivation and Yield Performance of Oyster Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust)

Z.A. Shah , M. Ashraf and M. Ishtiaq Ch.

Pakistan Journal of Nutrition Volume 3, Number 3, 158-160, 2004

Abstract PDF

Isolation of Some Pathogens from Raw Milk of Different Milch Animals

K. Ekici , H. Bozkurt and O. Isleyici

Pakistan Journal of Nutrition Volume 3, Number 3, 161-162, 2004

Abstract PDF

Grading of Selected Barani Wheat Varieties on the Basis of Physical Characteristics

Ayesha Ahmad and Tariq Masud

Pakistan Journal of Nutrition Volume 3, Number 3, 163-165, 2004

Abstract

Comparative Effects of Palm Oil and Corn Oil on Plasma Lipoprotein Profile of Rats

D.O. Edem , O.U. Eka and I.B. Umoh

Pakistan Journal of Nutrition Volume 3, Number 3, 166-170, 2004

Abstract

Chemical Composition, Microbiological Quality and Sensorial Properties of White Pickle Cheeses

A. Kemal Seckin and Halil Tosun

Pakistan Journal of Nutrition Volume 3, Number 3, 171-173, 2004

Abstract

Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk

Aly Savadogo , Cheik A.T. Ouattara , Imael. H.N. Bassole and Alfred S. Traore

Pakistan Journal of Nutrition Volume 3, Number 3, 174-179, 2004

Abstract PDF

Hypolipidaemic Potentials of Solanum melongena and Solanum gilo on Hypercholesterolemic Rabbits

A.A. Odetola , Y.O. Iranloye and O. Akinloye

Pakistan Journal of Nutrition Volume 3, Number 3, 180-187, 2004

Abstract PDF

Microbiological and Physico-chemical Evaluation of Some Non-alcoholic Beverages

Bola Osuntogun and O.O. Aboaba

Pakistan Journal of Nutrition Volume 3, Number 3, 188-192, 2004

Abstract PDF

Physical Activity and Balanced Diet: Basic Parameters to Prevent Obesity and Serum Cholesterol Elevation

Abdul Rehman Khan and Liaquat Hussain Khan

Pakistan Journal of Nutrition Volume 3, Number 3, 193-196, 2004

Abstract PDF

Histamine Contents of Some Commercial Vegetable Pickles

K. Ekici and H. Coskun

Pakistan Journal of Nutrition Volume 3, Number 3, 197-198, 2004

Abstract PDF

Carotenoids Contents from Various Sources and Their Potential Health Applications

Alam Zeb and Sultan Mehmood

Pakistan Journal of Nutrition Volume 3, Number 3, 199-204, 2004

Abstract PDF

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