I. G. Sat
Department of Food Engineering, Agricultural Faculty, Ataturk University, TR-25240, Erzurum, Turkey
E-mail: igsat@ atauni. edu. tr
M. Sengul
Department of Food Engineering, Agricultural Faculty, Ataturk University, TR-25240, Erzurum, Turkey
E-mail: igsat@ atauni. edu. tr
F. Keles
Department of Food Engineering, Agricultural Faculty, Ataturk University, TR-25240, Erzurum, Turkey
E-mail: igsat@ atauni. edu. tr
How to cite this article
I. G. Sat, M. Sengul and F. Keles, 2002. Use of Grape Leaves in Canned Food. Pakistan Journal of Nutrition, 1: 257-262.
DOI: 10.3923/pjn.2002.257.262
URL: https://scialert.net/abstract/?doi=pjn.2002.257.262
DOI: 10.3923/pjn.2002.257.262
URL: https://scialert.net/abstract/?doi=pjn.2002.257.262