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  1. Pakistan Journal of Nutrition
  2. Volume 1, Number 6, 2002
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

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Volume 1, Number 6, 2002


In Vitro and in Vivo Variability in the Nutritional Compositions of Wheat Varieties

Sulhattin Yasar

Pakistan Journal of Nutrition Volume 1, Number 6, 248-256, 2002

Abstract PDF

Use of Grape Leaves in Canned Food

I. G. Sat , M. Sengul and F. Keles

Pakistan Journal of Nutrition Volume 1, Number 6, 257-262, 2002

Abstract PDF

Shelf Life of Different Types of Dahi at Room and Refrigeration Temperature

M. Kamruzzaman, M. N. Islam and M. M. Rahman

Pakistan Journal of Nutrition Volume 1, Number 6, 263-266, 2002

Abstract PDF

Mycotoxins Produced by Fungi Isolated from Wine Cork Stoppers

Centeno S. and Calvo M A.

Pakistan Journal of Nutrition Volume 1, Number 6, 267-269, 2002

Abstract PDF

Influences of Olive Oil and Ghee (samen balady) on Serum Cholesterol of Jordanians

Abdullah Y. A. Rawashdeh

Pakistan Journal of Nutrition Volume 1, Number 6, 270-275, 2002

Abstract PDF

Taste Profiles That Correlate with Soy Consumption in Developing Countries

Brian Wansink and JaeHak Cheong

Pakistan Journal of Nutrition Volume 1, Number 6, 276-278, 2002

Abstract PDF

Effect of Different Sources of Protein on Growth and Reproductive Performances of Rabbits

J. Roy , N. Sultana , Z. Khondoker , A. Reza and S. M. J. Hossain

Pakistan Journal of Nutrition Volume 1, Number 6, 279-281, 2002

Abstract PDF

Consumption Pattern of Milk and Milk Products among Different Income Levels in Some Selected Areas of Bangladesh

B. K. Roy , K. S. Huque , M. R. Islam , M. Hasanuzzaman and M. M. Rahman

Pakistan Journal of Nutrition Volume 1, Number 6, 282-287, 2002

Abstract PDF

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