---

In Vitro and in Vivo Variability in the Nutritional Compositions of Wheat Varieties

Sulhattin Yasar

Pakistan Journal of Nutrition Volume 1, Number 6, 248-256, 2002

---

Use of Grape Leaves in Canned Food

I. G. Sat , M. Sengul and F. Keles

Pakistan Journal of Nutrition Volume 1, Number 6, 257-262, 2002

---

Shelf Life of Different Types of Dahi at Room and Refrigeration Temperature

M. Kamruzzaman, M. N. Islam and M. M. Rahman

Pakistan Journal of Nutrition Volume 1, Number 6, 263-266, 2002

---

Mycotoxins Produced by Fungi Isolated from Wine Cork Stoppers

Centeno S. and Calvo M A.

Pakistan Journal of Nutrition Volume 1, Number 6, 267-269, 2002

---

Influences of Olive Oil and Ghee (samen balady) on Serum Cholesterol of Jordanians

Abdullah Y. A. Rawashdeh

Pakistan Journal of Nutrition Volume 1, Number 6, 270-275, 2002

---

Taste Profiles That Correlate with Soy Consumption in Developing Countries

Brian Wansink and JaeHak Cheong

Pakistan Journal of Nutrition Volume 1, Number 6, 276-278, 2002

---

Effect of Different Sources of Protein on Growth and Reproductive Performances of Rabbits

J. Roy , N. Sultana , Z. Khondoker , A. Reza and S. M. J. Hossain

Pakistan Journal of Nutrition Volume 1, Number 6, 279-281, 2002

---

Consumption Pattern of Milk and Milk Products among Different Income Levels in Some Selected Areas of Bangladesh

B. K. Roy , K. S. Huque , M. R. Islam , M. Hasanuzzaman and M. M. Rahman

Pakistan Journal of Nutrition Volume 1, Number 6, 282-287, 2002