In Vitro and in Vivo Variability in the Nutritional Compositions
of Wheat Varieties
Pakistan Journal of Nutrition Volume 1, Number 6, 248-256, 2002
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Use of Grape Leaves in Canned Food
I. G. Sat , M. Sengul and F. Keles
Pakistan Journal of Nutrition Volume 1, Number 6, 257-262, 2002
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Shelf Life of Different Types of Dahi at Room and Refrigeration Temperature
M. Kamruzzaman, M. N. Islam and M. M. Rahman
Pakistan Journal of Nutrition Volume 1, Number 6, 263-266, 2002
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Mycotoxins Produced by Fungi Isolated from Wine Cork Stoppers
Centeno S. and Calvo M A.
Pakistan Journal of Nutrition Volume 1, Number 6, 267-269, 2002
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Influences of Olive Oil and Ghee (samen balady) on Serum Cholesterol of Jordanians
Pakistan Journal of Nutrition Volume 1, Number 6, 270-275, 2002
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Taste Profiles That Correlate with Soy Consumption in Developing Countries
Brian Wansink and JaeHak Cheong
Pakistan Journal of Nutrition Volume 1, Number 6, 276-278, 2002
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Effect of Different Sources of Protein on Growth and Reproductive Performances of Rabbits
J. Roy , N. Sultana , Z. Khondoker , A. Reza and S. M. J. Hossain
Pakistan Journal of Nutrition Volume 1, Number 6, 279-281, 2002
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Consumption Pattern of Milk and Milk Products among Different Income Levels in Some Selected Areas of Bangladesh
B. K. Roy , K. S. Huque , M. R. Islam , M. Hasanuzzaman and M. M. Rahman
Pakistan Journal of Nutrition Volume 1, Number 6, 282-287, 2002
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