Marwa M. El-Said
Department of Dairy, Food Industries and Nutrition Division, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622, Giza, Egypt
LiveDNA: 20.27432
Tamer M. El-Messery
Department of Dairy, Food Industries and Nutrition Division, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622, Giza, Egypt
LiveDNA: 20.24190
Heba H. Salama
Department of Dairy, Food Industries and Nutrition Division, National Research Centre, 33 El Bohouth St. Dokki, P.O. Box 12622, Giza, Egypt
LiveDNA: 20.15430
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How to cite this article
Marwa M. El-Said, Tamer M. El-Messery and Heba H. Salama, 2021. Functional Properties and in vitro Bio-Accessibility Attributes of Light Ice Cream Incorporated with Purple Rice Bran. International Journal of Dairy Science, 16: 1-10.
DOI: 10.3923/ijds.2021.1.10
URL: https://scialert.net/abstract/?doi=ijds.2021.1.10
DOI: 10.3923/ijds.2021.1.10
URL: https://scialert.net/abstract/?doi=ijds.2021.1.10